It’s arguably home to Mexico’s best food
Source: USA Today
Oaxacan restaurants are offering diners an alternative to the ubiquitous Coke by selling Zega-Cola, an artisanal soda made in small batches nearby. Its maker hopes that will translate into local jobs.
(Image credit: Nate Guerin)
This multicultural hub in the highlands of southern Mexico is known for its mild climate, rich culinary and craft traditions, and complex history.
Source: New York Times